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Fitting and installation
WARNING
Risk of injury!
■ The oven is heavy and bulky. Get an-
other person to help with moving and
installation.
■ Do not use the oven door and door
handle as a step or for lifting.
Fire hazard!
Improper handling of the oven may
result in damage or cause a fi re. Heat
trapped inside the oven may shorten its
service life.
■ Ensure suffi cient ventilation. Do not
cover the vents.
■ When installing the oven, follow the
dimension specifi cations for ventila-
tion.
NOTICE
Risk of damage!
Improper handling of the oven may re-
sult in damage.
■ Do not use sharp objects to unpack
the appliance.
Moving and unpacking
• Move the oven using a trolley or with a
second person.
• Carefully unpack the oven and remove all
packaging items, plastic profiles, adhesive
strips and foam padding from inside, outside
and from the back plate of the appliance.
• Remove all protective films.
Fitting and installation
Installing the oven
The oven is designed for installation in stand-
ard kitchen units. It can be installed at eye-lev-
el and underneath the worktop.
The following conditions must be observed:
– Do not install the oven directly next to a re-
frigerator or freezer. This will increase its
energy consumption unnecessarily due to
heat emission.
– The best place is next to the sink. You have
an additional work surface and dirty dishes
can be washed immediately.
– Before installation, check whether the appli-
ance dimensions are compatible with your
furniture dimensions.
– In respect of fire protection, the oven con-
forms to Type Y (EC 335-2-6). This type
of appliance may only be installed on one
side of taller kitchen cabinets, appliances
or walls.
– The installation recess may not have a rear
panel, at the most it may have an add-on
edge measuring no more than 50 mm.
– The built-in cabinet can be equipped with
either ledges/rails or an intermediate shelf
with ventilation cut-out.
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