Tauro Essiccatori BIOSEC B5 Benutzerhandbuch Seite 39

PRODUCT
Halved if small; slices or
PEACHES AND
wedges if larger. Move
NECTARINES
them around regularly.
Cut fairly small, take a
long time to dry but give
excellent results. May go
black if too ripe, but they
TOMATOES
retain their flavour. To
be dried cut into halves
without salt and dry off
to maintain their salt and
vitamin content.
Arrange the leaves so that
they do not overlap too
PARSLEY
much and move them
around every so often.
Halved and pitted or whole
after submerging in boiling
PLUMS
water for 30–60 seconds
(increasing the drying
time).
Whole leaves or chopped.
Move them at regular
SPINACH
intervals so that they do
not overlap.
Slow drying due to the
highly impermeable skin.
GRAPES
Speed up by halving the
fruits and spreading out
the bunches.
Arrange the threads on
SAFFRON
the baskets and also the
flowers if you wish.
Deseeded and peeled and
PUMPKIN
cut into slices or diced.
Cut into rings if small and
young. Cut into pieces or
COURGETTES
diced, with the central pulp
removed if larger.
BIOSEC
H O M E D E H Y D R A T O R
PREPARATION
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TIME
Great consumed as they
are.
They can be used
after rehydrating in all
preparations as with fresh
tomatoes, in side dishes,
gravies, sauces, stews...
excellent marinated in
oil together with your
preferred flavours (garlic,
basil, oregano, chilli);
suitable for sauces and
gravies or powdered.
Excellent in powders and
marinated preparations.
Consume as they are, for
sweet foods or artistic
platters. They have a mild
laxative effect when boiled
for a few minutes in a little
water.
For risottos, omelettes or
similar.
For all uses, from sultanas
to direct consumption.
A highly valued ingredient
to make wonderful risottos
or to add to soups. The
flowers are beautiful as a
decoration.
For risottos and stews
after dehydrating. Ground
as flour to add to breads,
pasta and various
preparations.
For side dishes and
stews after dehydrating.
Marinated in oil if small
and young. Dried in rings
with flavourings to make
a delicious and healthy
appetiser.
TAKEN AND
PROGRAM
P1/t4
t4-t5
30–48 h
P3
12–16 h
t4/t5
30–48 h
depending on size
P6
until completely
dried, if whole.
P3
12–16 h
t4
36–48 h
t3
1–1.5 h
t3
24 h
P2
8–12 h
EN
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