Tauro Essiccatori BIOSEC B5 Benutzerhandbuch Seite 38

PRODUCT
APPLES
MERINGUES
BLUEBERRIES
PASTA
POTATOES
CHILLI PEPPERS
PEPPERS
PEARS
PEACHES
38
PREPARATION
Slice 5–6 mm thick, whole
or after removing the core
and peel.
Line the baskets with a
sheet of ovenproof paper.
Prepare the mixture and
arrange the meringue in
the dehydrator.
To reduce the times a
little, we recommend
submerging them for a few
seconds in boiling water so
that the skin is permeated.
Place on the baskets
without overlapping them.
The drying time is heavily
dependent on the type of
preparation, thickness and
the presence of any filling.
Sliced or diced (8–10 mm).
Move them around so
that they do not stick. The
surface may turn brown
without compromising the
taste.
The skin is not easily
permeable: for optimum
results, halve lengthwise.
Cut into pieces or strips.
They do not require any
particular care and are
easy to dry.
As with apples. Smaller
and sweet varieties can
also be dehydrated
halved.
Treat similar to meat –
times can vary greatly
according to variety and
size.
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TIME
Consume as they are, for
sweet foods or baskets.
Tasty when half dipped in
melted chocolate and left
to dry. Very high in fibre,
especially if dried with the
peel on.
Can be consumed as
it is, or in all bakery
preparations.
Add to muesli, blended to
make a powder to add to
flour and sweet foods. In
herbal teas and infusions,
as a garnish or in salads.
All forms, filled and not
filled.
For stews, or in side dishes
after rehydrating. Store
them mixed with other
vegetables to prepare
soups and stews.
Chopped or in powders
to add a spicy flavour
to various culinary
preparations.
For all preparations, use
as fresh, after rehydrating.
Also marinated in oil.
Great when eaten as they
are and for sweet dishes,
fruit salads and also in
various platters.
To be consumed as they
are, as an appetiser or in
typical dishes.
TAKEN AND
PROGRAM
P2
P4
P4
72 h
P5
P4
12 h
P4
18 h for quick
crispy results
t4 to preserve
maximum flavour
t4
12–18 h
P2 sliced
t4 halved
P4