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Verfügbare Sprachen
All the programs have been created as a result of years of experience and
feedback from customers. However, always check that the product that you
are dehydrating is thoroughly dried before storing it. If you are in any doubt,
leave it drying for another hour or so before stopping the cycle.
We encourage you to experiment with your own recipes and, if you wish,
share them with us and our Facebook community: Gente che Essicca.
SUMMARY TABLE OF DRYSET PRO PROGRAMS
PROGRAM
DISPLAY
P1
Automatic
Mushrooms
P2
and thin
slices
P3
Bio Rawism
Superhot
P4
68°C
P5
Pasta
P6
Economy
Silent
P7
*
Adjustable
temperature
Manual 20°C
t1
*
Adjustable
temperature
t2
Manual 30°C
t3
Manual 40°C
t4
Manual 50°C
Manual 60°C
t5
*
Adjustable
temperature
* advanced adjustable temperature function (see page 12)
BIOSEC
H O M E D E H Y D R A T O R
MAX. TEMP.
REACHED
55 °C
50 °C
42 °C
68 °C
30 °C
45 °C
*
45 °C
*
20°
20 °C
30°
30 °C
40°
40 °C
50°
50 °C
*
60°
60 °C
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H
MN
- hours -
- maintenance -
30
yes
18
yes
indefinite
-
24
yes
16
yes
indefinite
-
48
yes
indefinite
-
indefinite
-
indefinite
-
indefinite
-
indefinite
-
EN
VENTILATION
variable
variable
high
variable
variable
slow
variable
variable
slow
high
high
variable
variable
medium
variable
slow
variable
35
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