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Page EN-38
"Test report" table
"Test report" table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Number
Dish
of trays
Shortbread biscuits
Water sponge cake
Leavened apple cake
20 muffins
Toast
12 patties
Chicken
Roast pork
Goose
Pizza
2) 7)
Rack height calculated from below
1)
Pre-heated
2)
Pre-heat for five minutes
3)
Please note that the baking tray should be
slightly below the rack height marking when it
rests on telescopic rails (see Fig. right).
Rack height
Heating method
1)
1
4
Top/bottom heat
1
2
Hot air
1
2
Top/bottom heat
1
3
Hot air
1
4
Top/bottom heat
1
1
Convection
1
2
Top/bottom heat
1
1
Convection
2 (Dripping pan)
2
Convection
4 (Baking tray)
1
3
Grill
1
4
Intensive grill
Intensive grill with
1
2
convection
Intensive grill with
1
2
convection
Intensive grill with
1
2
convection
1
3
Top/bottom heat
1
3
Convection
Page 1 and 2
4)
Universal pan above
5)
Depending on the height of
6)
the roast
5
4
3
2
1
Tempera-
ture in °C
150–160
2)
140–150
2)
180–190
2)
160–165
2)
185–195
2)
165–175
160–170
160–170
165–170
240
3)
240
3)
180–195
180–195
180–195
220–230
170–175
Follow the manufacturer's in-
7)
structions on the packaging
Cooking
time in
min.
20–30
30–35
15–25
30–40
25–40
40–50
15–25
20–30
20–25
1–3
15 + 6–8
4)
50–65
140–160
6)
75–90
18–23
20–25
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