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Verfügbare Sprachen
Verfügbare Sprachen
Page EN-16
The oven
The oven
Preparation
1. Remove any polystyrene, cardboard and
plastic safety parts from the oven and
baking trays.
2. Remove all protective films.
3. Set the clock (see „Setting/changing the
time" on page EN-27).
4. Thoroughly clean the oven before first
use (see „Basic cleaning" on page EN-22).
The right oven cookware
– Pots with heat-resistant handles can be
recognised by the label indicating "heat re-
sistant up to 280°C".
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably metals which have
been painted black, as these allow cakes
to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.
Proper handling of the oven
CAUTION!
Fire hazard!
Only ever operate the oven with the
■
oven door closed.
If the external cooling fan is broken,
■
switch off the oven and do not use it.
Open the oven door and call our Service.
In case of an oven fire:
■
Switch off the circuit break-
–
ers/unscrew fuses
Do not open the oven door until
–
the fire is extinguished
Never extinguish burning oil or fat
■
with water! To extinguish the fire, use
a suitable fire extinguisher with the
designation "F" or a fire blanket.
Once the fire has been extinguished,
■
have the appliance checked by our
Service.
NOTICE
Pent-up heat can damage the oven's
enamel.
Do not place baking trays or alumini-
■
um foil directly on the bottom of the
cooking compartment.
If you wish to place dishes directly on
■
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50°C. Be careful when han-
dling cookware – the enamel can be
easily scratched.
Grilling rack, baking tray and
dripping pan
The grilling rack (c) must be inserted as
shown.
The supplied baking tray (d) and the dripping
pan (e) both have an angled edge. Please en-
sure that this edge is facing forward on being
placed in the oven.
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