Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
If the cooling fan is defective, the
–
appliance can quickly overheat,
causing even more damage to the
appliance and setting fire to any
other nearby flammable objects. In
such an event, immediately switch
off the appliance, open the oven
door and stop using the cooker!
Do not store temperature-sensi-
–
tive, combustible or flammable ob-
jects in the oven! If the appliance
is switched on unintentionally they
may deform or ignite.
Do not use the oven for storage
–
purposes.
If you are cooking foods in oil, fat
–
or with alcohol, do not leave the
oven unattended! Food may ignite
of its own accord.
In case of an oven fire:
–
Keep the oven door closed!
Never extinguish burning oil or fat
with water!
Once the fire has been extinguished,
■
have the appliance checked by our
Service.
Timer
■
Before starting the timer, please
–
make sure you inform all members
of the household so that they do
not put anything in the oven.
Never leave anything to grill unat-
–
tended when using the timer!
Monitor the oven while using the
–
timer in order to prevent spilling
and burning. Please note that fats,
oils and alcohol can catch on fire
when heated.
Always turn the function selector
–
and temperature controller to zero
after the automatic shut-down!
Safety
Health hazard!
Do not defrost meat, poultry and fish
■
in the oven. Take the frozen food out
of the freezer ahead of time, cover
and let it defrost in the refrigerator.
The fluid from the frozen food must
be able to properly drain, otherwise
harmful microorganisms can form.
Acrylamide may be carcinogenic.
Acrylamide is produced when starch is
exposed to excessive heat, e.g. in pota-
toes (fries, chips), biscuits, toast, bread
etc.
Keep cooking times as short as pos-
■
sible.
Only brown the food slightly, do not
■
allow it to brown too much.
Cut larger-sized fries and then bake
■
at maximum of 180°C.
When frying potatoes using raw po-
■
tato discs or frying potato fritters in
a frying pan, it is better to use mar-
garine (with a minimum fat content
of 80 %) or oil with a little margarine
instead of pure oil.
Brushing baked goods with egg
■
whites or egg yolks helps to reduce
the formation of acrylamide.
Risk of injury!
This hob has sharp edges. Improper
handling can result in cut injuries.
Wear protective gloves when unpack-
■
ing and installing the hob.
Page EN-9
Werbung
Inhaltsverzeichnis
