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Page EN-28
'Test report' table
'Test report' table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Number
Dish
of trays
Shortbread
biscuits
Water sponge
cake
Leavened apple
cake
20 muffins
Toast
12 patties
Chicken
Roast pork
Goose
Pizza
2) 7)
1)
Rack height calculated from below
2)
Pre-heated
3)
Pre-heat for five minutes
4)
1. and 2. page
Rack height
1)
1
4
1
2
1
2
1
3
1
4
1
1
1
2
1
1
2
(Dripping pan)
2
4
(Baking tray)
1
3
1
4
1
2
1
2
1
2
1
3
1
3
Tempera-
Heating method
ture in °C
Top/bottom heat
150-160
2)
Hot air
2)
140-150
Top/bottom heat
180-190
2)
Hot air
160-165
2)
Top/bottom heat
185-195
2)
Convection
165-175
Top/bottom heat
160-170
Convection
160-170
Convection
165-170
Grill
3)
Intensive grill
3)
Intensive grill with
180-195
convection
Intensive grill with
180-195
convection
Intensive grill with
180-195
convection
Top/bottom heat
220-230
Convection
170-175
5)
Universal pan above
6)
Depending on the height of the roast
7)
Follow the manufacturer's instructions on the
packaging
Cooking
time in min.
20-30
30-35
15-25
30-40
25-40
40-50
15-25
20-30
20-25
240
1-3
240
15 + 6–8
4)
50-65
140-160
6)
75-90
18-23
20-25
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