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"Test report" table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shortbread biscuits
Water sponge cake
Apple pie with crumble
Small cakes
Toast
Burgers
Pizza
Also take into account a preheating
1)
time of 5–15 minutes for all cooking
instructions.
First + second side
2)
Shelf level (see
Heating method
below)
E4
Top/bottom heat
E2
Top/bottom heat
E4
Top/bottom heat
E4
Top/bottom heat
E3
Intensive grill
E4
Intensive grill
E3
Top/bottom heat
E5
E4
E3
E2
E1
Shelf levels
"Test report" table
Page EN-37
Temper-
ature in °C
150-170
170-180
180-190
180-190
250
250
190-210
Cooking
duration
in min.
1)
20-30
25-35
35-45
15-25
1-3
12 + 8-12
2)
15-25
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