under pressure. Suitable liquids include
cooking sauces, beer or wine, fruit or
vegetable juice and broth. Oils and oil-based
sauces do not meet the minimum liquid
requirements because their water content is
too low.
•
Larger quantities of food or food that is
frozen or refrigerated require more time to
cook than small quantities of food or food
Maintenance and cleaning
Always disconnect the appliance from the
mains before cleaning. Allow the entire unit to
cool to room temperature before proceeding.
•
After each use, remove the silicone sealing
ring and blocking device from the bottom
of the high-pressure lid, wash with a mild
detergent and dry. The blocking protection
can be removed by pushing the side of
the blocking protection in one direction
and pulling it off the hooks. The blocking
protection can now be removed.
•
Wash the inner pot and the glass lid with
a mild detergent after you have removed
them and they have cooled down. Rinse
with water and then gently pat dry with a
tea towel.
that is at room temperature.
•
After using the 'Delay Start' function, always
allow enough time for ingredients to cool
down before serving, as this will delay the
cooking programme.
•
Do not use the delay start option when
cooking foaming or thick liquids such as
porridge or oatmeal. Always keep a close
eye on the process when cooking these foods.
•
The inner pot and the glass lid can be
washed in the dishwasher, but this may
reduce their lifespan.
•
Wipe the entire interior and exterior dry with
a tea towel after each use to prevent rusting.
•
To clean the outside of the Smart Pressure
Cooker, use only a slightly damp cloth.
•
After cleaning all parts, make sure that the
silicone sealing ring and the locking device
are placed back in the right place at the
bottom of the lid and fit tightly.
•
Do not use scouring pads, powders or
chemical cleaning agents to clean (parts of)
the Smart Pressure Cooker.
•
Check regularly that the steam valve and
the pressure relief valve are clean and
undamaged.
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