Cooking Under Normal Pressure; Safety And Cooking Instructions - Espressions Smart Pressure Cooker Bedienungsanleitung

Cooking under normal pressure

First follow the steps 'Before each use' .
The available cooking programmes under
normal pressure are: Sauté/Brown, Slow Cook
and Yogurt. For the programmes under normal
pressure use the enclosed glass lid.
Sautéing
1. Press Sauté/Brown.
2. The cooking cycle will begin after pressing
Start/Cancel. The display will show ON when
the preheat cycle has started. The display
will show Hot when the desired temperature
has been reached.
3. Gently place the ingredients in the inner pot
and start sautéing.
4. When you have finished sautéing, press
Start/Cancel. The appliance will then switch
to stand-by mode. If the Start/Cancel button
is not pressed, the appliance will continue to
saute for the number of minutes set.
Slow Cook
You can also use the Smart Pressure Cooker
for slow cooking. Use the supplied glass lid for
this.
1. Select the Slow Cook programme Low
or High by pressing the Temp button.
Optionally, you can change the cooking time
according to your recipe.
2. After pressing the settings and Start/Cancel
button, the programme begins. When the
desired temperature is reached, the cooker
starts the program and the remaining time
is displayed in HH:MM (example 03:59 = 3
hours and 59 minutes left).
3. Afterwards, the display shows how long
it has been since the programme was
completed and the keep warm mode is
activated. The cooker always switches off
automatically after 10 hours and returns to
stand-by mode. Pressing Keep Warm when
this function is active stops the keep warm
mode and returns the appliance to standby
mode.
4. Remove the glass lid from the housing.
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5. Press Start/Cancel if the hot water program
is still running. The unit is now in stand-by
mode.
Making yogurt
1. Pasteurise milk and leave it to cool or start
using pasteurised milk. Let just pasteurised
milk cool down to a temperature of 46°C.
2. Add the starter culture to the (lukewarm)
milk in the inner pot.
3. Place the inner pan in the machine and close
the lid.
4. Select the Yogurt programme.
5. Press cooking time and then - or + to adjust
the fermentation time if required.
6. As soon as the programme has been
completed, the machine will beep and Yogt
will appear on the display.
7. Remove the lid and transfer the yogurt to
clean jars and store in the refrigerator.

Safety and cooking instructions

•
Use extreme caution when using the
'Pressure Release' button for steam venting.
Make sure that your hands and face do
not come into contact with the steam by
keeping them away from the steam valve
and pressure release valve. Failure to do so
may result in serious injury.
•
The pressure in the cooker must have been
released completely before you attempt to
open the pressure relief lid. The lid remains
locked until the pressure relief valve drops.
Never force the pressure lid open.
•
The inner pot may stick to the pressure lid
when the lid is opened. This is due to the
suction force caused by the contents cooling
down. In this case, press the 'Pressure
Release' button to vent. The vacuum in the
inner pot will then be released.
•
If the pressure release valve becomes stuck,
press the 'Pressure Release' button. After
the steam disappears, move the pressure
release valve downwards with a long stick
or pen.
•
At least 1 cup / 250 ml of liquid should be
added to produce enough steam to boil