Operating The Cooking Programmes Under High Pressure - Espressions Smart Pressure Cooker Bedienungsanleitung

Operating the cooking programmes
under high pressure
Note: For cooking programmes under high pressure, always use the high-pressure lid.
Program Pressure set
Soup/Broth
Bean/Chili
Meat/Stew
Poultry
Multigrains
Sterilize
Steam/Self Clean
Cake
Pasta
Rice/Risotto
44
Cooking time Used for
30 min. Soups with meat. Adjust the time down
for clear soup (about 20 min.) or up for
a rich bone broth (about 40 min.).
30 min. Beans or chili with a normal texture.
If desired, adjust the time slightly for a
different texture.
35 min. For meat and stew of normal texture.
Adjust to 25 min. if desired for a less
tender texture or adjust to 45 min. for
a tender texture.
15 min. For cooking poultry. Adjust if desired to
10 min. for a less tender texture or to
30 min. for a very tender texture.
40 min. Used for wild rice, brown rice, mung
beans etc.
30 min. Sterilisation of utensils or ingredients.
8 min. Steaming of vegetables in 8 min. Adjust
if required to 12 min. for steaming fish
and seafood or to 40 min. for steaming
meat. Use the steamer basket on the
steamer top for steaming and so that
it does not come into contact with the
water.
40 min. Preparing cake.
10 min. Preparing pasta. Set a lower cooking
time for smaller types of pasta.
12 min. Rice and risotto with normal structure.
Adjust the time downwards as required
for al dente rice (approx. 9 minutes) and
upwards for a softer texture (approx.
15 min.).