Cooking Under High Pressure - Espressions Smart Pressure Cooker Bedienungsanleitung

•
In the non-high-pressure programmes
Sauté/Brown, Slow Cook or Yogurt, only use
the glass lid.
•
Make sure that there is enough space at the
top of the Smart Pressure Cooker to release
steam when using high-pressure programs.
Hot steam will escape here under high
pressure when steam is released manually,
at the end of cooking programs and pulsing
during cooking programs.
1. Remove the high-pressure lid by turning it
anti-clockwise and taking it off. Or remove
the glass lid from the Smart Pressure Cooker.
2. Remove the inner pot and other accessories
and parts from the housing.
3. Use only the original inner pot supplied and,
if necessary, the steam basket and steam
rack when preparing food.
4. Put your desired ingredients and liquid in
the inner pot. When the recipe calls for
steaming, place the steam basket on top of
the steam rack at the bottom of the inner
pot. The food then goes into the steam
basket. Water goes into the inner pot.
5. Wipe the outside of the inner pot until it is
dry. Check whether there is any food residue
on the inside and remove it if there is.
6. Place the inner pot back in the housing.
Carefully turn the inner pot around until it is
properly secured.
7. Now place the high-pressure lid on the
Smart Pressure Cooker and turn it clockwise
to tighten. Turn the lid clockwise until the
arrows are aligned and the lock symbol is in
the closed position. Place the glass lid on the
Smart Pressure Cooker when using other
programmes.
8. Now follow the steps under 'Cooking under
high pressure' or 'Cooking under normal
pressure' .
First test program
Follow the steps below to familiarise yourself
with the Smart Pressure Cooker and to test
whether the device is working properly:
1. Add 3 cups of water in the inner pot (approx.
750ml)
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2. Make sure the lid is closed. turn the lid
clockwise until it is tight.
3. Press 'Steam/Self Clean' , followed by 'Cook
Time' . Set the steam time to three minutes
by pressing the -/+ buttons.
4. Then press the Start/Cancel button. The
'On' sign appears on the display, indicating
that the preheating cycle has begun.
The pressure relief valve will open when
pressure builds up in the Smart Pressure
Cooker, and the 'Pressure' indicator will
show the internal levels. Once the desired
pressure is reached, the timer will count
down from 00:03. At the end, the pressure
will escape when 'Pressure Release' is
activated and will emit a sound signal for 15
seconds before releasing steam.

Cooking under high pressure

First follow the steps 'Before each use' .
The following pressure cooking programmes
are available on your Smart Pressure Cooker:
Soup/Broth, Meat/Stew, Bean/Chili, Poultry,
Rice/Risotto, Pasta, Cake, Multigrains, Sterilize
and Steam/Self Clean and Manual.
Attention!
•
The amount of food and liquid in the inner
pot should never cross the 12-cup line
before cooking. Beans, rice, vegetables or
other foods that expand during the cooking
process should not be added beyond
10-cups.
•
You can press Start/Cancel at any time after
the programme has started. The machine
will then stop the programme and go into
stand-by mode.
•
Automatic pressure release: The pressure
can be released at intervals during cooking
in high-pressure programmes in order
to prevent food from boiling over due to
excessive pressure.
1. Make sure that the steam valve and the
pressure release valve on the high pressure
lid are in the closed position.