Profitec PRO 400 Bedienungsanleitung Seite 5

6.3 Selecting the boiler temperature ....................................................................................................................... 30
6.4 Preinfusion ............................................................................................................................................................... 31
6.4.1 Activating the Preinfusion .................................................................................................................................... 31
6.4.2 Deactivating the Preinfusion .............................................................................................................................. 32
6.5 The ECO mode ........................................................................................................................................................ 34
6.5.1 Deactivating ECO mode........................................................................................................................................ 34
6.5.2 Activating ECO mode ............................................................................................................................................ 35
6.6 Machine reset ......................................................................................................................................................... 36
6.7 LED indicators......................................................................................................................................................... 38
6.8 Preparing coffee ..................................................................................................................................................... 38
6.9 Dispensing of hot water and steam .................................................................................................................. 39
6.9.1 Dispensing of hot water ....................................................................................................................................... 39
6.9.2 Dispensing of steam ............................................................................................................................................. 39
7 CLEANING AND MAINTENANCE ......................................................................................................................... 40
7.1 General cleaning .................................................................................................................................................... 40
7.2 Brew group cleaning ............................................................................................................................................. 40
7.3 Maintenance ............................................................................................................................................................. 41
8 TRANSPORT AND WAREHOUSING .................................................................................................................... 42
8.1 Packing ..................................................................................................................................................................... 42
8.2 Transport .................................................................................................................................................................. 42
8.3 Warehousing ........................................................................................................................................................... 43
9 DISPOSAL ................................................................................................................................................................ 43
10 CE CONFORMITY .................................................................................................................................................... 43
11 TROUBLESHOOTING ............................................................................................................................................. 44
12 RECOMMENDED ACCESSORIES ......................................................................................................................... 46
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