Cooking Zones/Mixed Zones And; Sensors; Cooking Zones/Mixed Zones Data . En; Pot Recognition - hanseatic MC-IV10241B2CC-A Gebrauchsanleitung

Cooking zones/mixed zones and sensors
The hob has four cooking zones. The cooking
zones (1) and (5) as well as (2) and (3) can
be combined with the mixed zones (8) or (7).
A sensor in the sensor field (6) is assigned to
each cooking zone/mixed zone.
The sensors must be clean and may not be
covered by objects.
Always activate the sensors with your
entire fi ngertip; not just the very end of
the fi nger. Your fi nger and the sensors must
be clean and dry for the sensors to function
properly.
Each time the sensor registers a touch,
you will hear an acoustic signal.
cooking zones/mixed zones
data
Cook-
Minimum di-
ing
ameter/dimen-
zone/
sions of cook-
mixed
ware
zone
160 mm
160 mm
160 mm
160 mm
180 mm
250 mm

Pot recognition

A pot recognition function is installed in each
cooking zone/mixed zone. Pot recognition
ensures that the cooking zone/mixed zone
will be activated only if there is a pot with a
ferromagnetic base or another object made
of the same kind of metal located there. The
cooking zone/mixed zone becomes inactive
Cooking zones/mixed zones and sensors
Max. heat out-
put
1800/2300 W
1800/2300 W
1800/2300 W
1800/2300 W
2200/3000 W
3000/3600 W
as soon as the pot or the magnetic object is
removed.

Switching the hob on

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• To switch the hob on, touch the on/off
sensor (11).
You will hear an acoustic signal.
Horizontal lines will light up in the
heat setting display next to each
cooking zones/mixed zones sensor and
the timer sensor (15).
If you do not press a sensor or do not
place suitable cookware on the cooking
zone/mixed zone within one minute of
switching the hob on, the hob will switch off
automatically.
Switching on/selecting the
cooking zone/mixed zone
1. Place a suitable pot or pan on the desired
cooking zone/mixed zone.
Make sure that the base of the cookware
and the cooking zone/mixed zone are
clean and dry.
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2. Switch the hob on by touching the On/Off
sensor (11).
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