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Cooking areas and sensors
The appliance has 2 cooking areas. Both
cooking areas can be divided into 2 sepa-
rate cooking zones. A sensor in the sensor
field (7) is assigned to each cooking area and
cooking area section.
Always activate the sensors with your
entire fingertip and not just the very
end of the finger. Your finger and the sen-
sors must be clean and dry for the sensors
to function properly. The sensors may not be
covered by objects.
Each time the sensor registers a touch, you
will hear an acoustic signal.
Cooking area data
Cooking
Cookware
area
diameter/
(sec tion)
dimensions
140-210 mm
220-400 mm
Pot recognition
Pot recognition is installed in the cooking ar-
eas. Pot recognition ensures that the cooking
area will be activated only if there is a pot with
a ferromagnetic base or another object made
of the same kind of metal located there. The
cooking area becomes inactive as soon as
the pot or the magnetic object is removed.
Cooking areas and sensors
Switching on the appliance
• To switch the appliance on, touch the On/
appliance on, it will switch off automatically.
Max. heat
Switching on/selecting the
output
cooking areas
1800/3000 W
1. Place a suitable pot or roasting pan on
3000/4000 W
2. Touch the corresponding sensor for the
00
ϱ
^
u
(9)
Off sensor (20).
You will hear an acoustic signal.
All sensors for the cooking areas will light
up.
The timer sensor (9) will show
If you do not press a sensor or do not
place suitable cookware on the cooking
area within one minute of switching the
the desired cooking zone/area (e.g. front
left).
Make sure that the base of the cookware
and the cooking zone/area are clean and
dry.
88
ϱ
^
u
(11)
cooking area (in this case: front left (11)).
00
ϱ
O
^
(9)
The heat setting display in the timer sen-
sor (9) will light up and start flashing (in this
case the reading shows "
output).
Page EN-13
^
ϱ
u
(20)
.
00
^
ϱ
u
^
ϱ
u
", i.e. no heat
0
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