Dough Recipes; Cake Recipe - Panasonic SD-ZB2502 Bedienungsanleitung Und Rezepte

Dough Recipes

BASIC DOUGH
Select menu '16'
strong white bread flour, type 550
teaspoons of salt
tablespoons of sugar
butter
water
teaspoons of dry yeast
BASIC RAISIN DOUGH
Select menu '17'
strong white bread flour, type 550
teaspoons of salt
tablespoons of sugar
butter
water
teaspoons of dry yeast
addition (place in raisin nut dispenser):
raisin
FRENCH DOUGH
Select menu '21'
strong white bread flour, type 550
teaspoons of salt
butter
water
teaspoons of dry yeast
WHOLE WHEAT DOUGH
Select menu '18'
strong whole wheat bread flour
teaspoons of salt
tablespoons of sugar
butter
water
teaspoons of dry yeast
WHOLE WHEAT RAISIN DOUGH
Select menu '19'
strong whole wheat bread flour
teaspoons of salt
tablespoons of sugar
butter
water
teaspoons of dry yeast
addition (place in raisin nut dispenser):
raisin

Cake Recipe

CHERRY & MARZIPAN CAKE
Select menu '15'
golden caster sugar
butter
eggs
self-raising flour
glace cherries, chopped
marzipan, grated
milk
toasted, flaked almonds
500 g
1
1 ⁄
2
1 1 ⁄
2
30 g
310 mL
1
500 g
1 1 ⁄
2
1 1 ⁄
2
30 g
310 mL
1
100 g
300 g
1
20 g
180 mL
3 ⁄
4
500 g
2
1
1 ⁄
2
30 g
340 mL
1
1 ⁄
2
500 g
2
1 1 ⁄
2
30 g
340 mL
1 1 ⁄
2
100 g
50 g
175 g
3
225 g
100 g
75 g
60 mL
15 g
PIZZA DOUGH
Select menu '22'
strong white bread flour, type 550
teaspoons of salt
tablespoons of plant oil
water
teaspoons of dry yeast
BRIOCHE DOUGH (CHOCOLATE CHIP BRIOCHE ROLL)
; for 12 rolls
Select menu '23'
strong white bread flour, type 550
tablespoons of sugar
teaspoons of salt
butter (cut into 2cm cubes and keep in
fridge)
egg (beaten) ;medium
milk
tablespoons of rum (dark)
teaspoons of dry yeast
additional butter
(cut into 1-2cm cubes and keep in fridge)
chocolate chips*
* After removed dough, sprinkle the chocolate bits and fold the bottom one third up
and the top one third down. Then fold it in half.
SPELT TABLE ROLL
; for 8 rolls
Select menu '24'
spelt white flour 500 g
teaspoons of sugar 1 1 ⁄
2
teaspoons of salt 1 1 ⁄
2
butter 10 g
water 310 mL
teaspoons of dry yeast 1 1 ⁄
4
450 g
2
4
240 mL
1
400 g
4
1
70 g
3 (150 g)
90 mL
1
1 1 ⁄
2
50 g
120 g
25