Gluten Free Recipes; Dough Recipes - Panasonic SD-YR2550 Gebrauchsanweisung Und Rezepte

Gluten Free Recipes

Gluten Free Bread
●
The outcome differs depending on the
recipes or using type of bread mix.
●
Follow the recipes on the package of your
gluten free bread mix.
Gluten Free Bread
Menu 14 (SD-R2530: 13)
(1 h 50 min - 1 h 55 min)
Water
Oil
Gluten free bread mix
Dry yeast
Gluten and Wheat Free Bread
Menu 14 (SD-R2530: 13)
(1 h 50 min - 1 h 55 min)
Milk
2 eggs (medium) , beaten
Cider vinegar
Oil
Honey
Salt
Brown rice flour
Potato starch
Xanthan gum
Dry yeast
Flavoured Gluten Free Bread
Use one quantity of chosen mix and add the
following ingredients to your bread pan to
produce the bread of your choice.
Spicy Fruit Bread
(1 h 50 min)
Mixed fruits
Cinnamon
Maple & Pecan Bread
(1 h 55 min)
Maple syrup
Pecans

Dough Recipes

Basic
Basic Dough
Menu 18 (SD-R2530: 17)
(2 h 20 min)
★ Dry yeast
Strong white bread flour
Butter
Sugar
Salt
Water
GB16
EN OI4.indd 16
Recipes
Five Seeds Bread
(1 h 55 min)
Linseeds
Sesame seeds
Pumpkin seeds
Poppy seeds
Sunflower seeds
Sundried Tomato & Parmesan Bread
(1 h 55 min)
430 mL
Parmesan cheese grated
1 tbsp
Sundried tomatoes in oil, drained
500 g
and chopped
2 tsp
Gluten Free Cake
Gluten Free Chocolate Cake
Menu 15 (SD-R2530: 14)
(1 h 50 min)
310 mL
Butter *2
100 g
Sugar
1 tbsp
Eggs (L), beaten
2 tbsp
Dark chocolate, melted
60 g
White rice flour
1¼ tsp
Cacao powder
150 g
Baking powder
300 g
2 tsp
Gluten Free Tea Cake
2½ tsp
Menu 15 (SD-R2530: 14)
(1 h 50 min)
Butter *2
Sugar
Eggs (L), beaten
White rice flour
Ground almonds
Tea leaves, chopped
Baking powder
100 g
2 tsp
2 tbsp
g
50
Soft Rolls / Baps
Menu 18 (SD-R2530: 17)
(2 h 20 min)
★ Dry yeast
Strong white bread flour
1 tsp
Butter
500 g
Sugar
30 g
Salt
1½ tbsp
Egg（M), beaten
1½ tsp
Water *
310 mL
* For a slightly denser roll try 125 mL water and
125 mL milk.
Gluten Free Banana Cake
Menu 15 (SD-R2530: 14)
1 tbsp
(1 h 50 min)
2 tbsp
Butter *1
1 tbsp
Sugar
1 tbsp
Eggs (L), beaten
1 tbsp
White rice flour
Ground almonds
Banana *2
Baking powder
50 g
Gluten Free Pizza
50 g
Gluten Free Pizza
Menu 16 (SD-R2530: 15)
(30 min)
Water
White rice flour
Vegetable oil
150 g Salt
Dry yeast
150 g
Gluten Free Pasta
3 (180 g)
120 g
Gluten Free Pasta
120 g
Menu 17 (SD-R2530: 16)
30 g
(15 min)
10 g
Mixture / beat 2 egg (M) + water 260 g
White rice flour
Potato starch
Corn starch
Xanthan gum
80 g
Oil
160 g
Salt
3 (180 g)
● Be sure to whisk eggs and water together
160 g
until very smooth.
80 g
● Place flour, starch and gum into another bowl
2 tsp
and mix well.
10 g
*1: Cut into 1 cm cubes.
*2: Cut into 1 - 2 cm.
1 Place the ingredients into the bread pan in
the order listed above.
2Select the menu.
3 Divide dough into 8 – 10 pieces and shape
1¼ tsp
into baps.
450 g 4 Place on a greased baking tray and allow
30 g
to prove at 40˚C until doubled in size.
1 tbsp
(approx. 20 minutes).
1 tsp
5Dust with flour.
1 (50 g)
6 Bake in a preheated oven at 220˚ for 15
250 mL
minutes or until golden brown.
Turn to P. GB6, GB10 -
GB11 for handling
instructions.
80 g
120 g
3 (180 g)
160 g
50 g
80 g
10 g
380 mL
475 g
1¾ tbsp
1 tsp
1 tsp
220 g
( )
mixed and 80 g
sifted
100 g
1½ tbsp
2 tbsp
1 tsp
Turn to P. GB6-
GB9 for handling
instructions.
2021/2/6 下午 01:30:32