CookMax Starti 90415003 Handbuch Seite 21

Cleaning the blade cover
WARNING: Cutting hazard! Use protective cut-and tear-resistant gloves and perform all operations
with extreme care. PAY ATTENTION AT ALL TIMES!
Damp a cloth in a solution of water and alcohol; place the damp cloth between the blade cover (14) and
blade (16); take the two ends of the cloth between your hands and slide it along the blade cover (14).
Cleaning the slice receiving surface
Remove the slice receiving surface (1) by loosening the two screws (1a) and releasing from the retaining
clips (1b). Wash the tray with water and normal dishwasher detergent.
Oiling carriage guide rail and product holder and lubrication points
Every week you should oil the carriage (5) and product holder (4) guide rails (36) using the supplied
lubricant. Also oil the points indicated in figure 27. Remove the grease collection pan (18) and oil the nozzle
(figure 29). If you run out of the supplied lubricant, use white Vaseline oil. Do not use vegetable oil. Apply a
few drops of lubricant (maximum 3 or 4) to the guide rails and slide the assemblies back and forth 3/4 times.
Apply 2/3 drops of lubricant to the lubrication points. Use the lubricant sparingly. Wipe excess lubricant with a
paper towel.
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