Cleaning The Machine - CookMax Starti 90415003 Handbuch

Reposition the blade guard (9) by tightening the knob (9a) (fig. 13).
WARNING:
Do not leave the slicer without the blade guard (9) in the correct position. Cutting hazard!
Press the two buttons (10a) whilst lifting the pusher (3) ; remove the product from the table (4).
Clean the slicer as described in the relevant section.

Cleaning the machine

The slicer SHOULD be cleaned thoroughly at least once a day and more frequently where necessary. Clean
the slicer before use if it has been out of service for some time.
WARNING: Cutting hazard! Use protective cut- and tear-resistant gloves and perform all operations
with extreme care. PAY ATTENTION AT ALL TIMES!
Remove the receiving tray (18); unscrew knob (34) and lift the sliding product holder (4) complete with
pusher arm (3).
Clean all dismantled parts and the machine body just hot water (at a temperature of not less than 30°C) and
a frothy biodegradable dishwasher detergent. Use a soft spongy cloth and, if necessary, a nylon brush for
the spiked areas of the product holder (4) and pusher (3).
Rinse in hot water only and dry with soft spongy cloths.
WARNING: DO NOT clean the machine with water jets, steam or similar methods or in dishwashers
using corrosive detergents.
The base (8) and painted parts can be cleaned with a soft cloth avoiding the use of abrasive detergents.
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