Operation - Klarstein Robuchon Handbuch

EN
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OPERATION

Heating modes
The unit has a variety of heating modes. The following table shows the main differences
and recommendations for use for each mode.
Heating mode
Top and bottom heat
Hot air
ECO
Top and bottom heat +
circulating air
Grill
Double grill +
circulating air
Double grill
Temperature Use
30 ~250 °C Traditional baking and cooking
on one level. Especially suitable
for cakes with a moist top layer.
50 ~250 °C Baking and cooking on several
levels. The heat is evenly
distributed through the ring
surrounding the fan.
140 ~240 °C Energy-saving preparation. In
ECO mode, the heat is released
via the ring heater. ECO mode is
the energy-saving mode.
50 ~250 °C Multi-level baking and cooking.
The fan distributes the heat
emitted by the heating elements
evenly throughout the cooking
chamber.
150 ~250 °C Grilling and roasting small
quantities. Place the food
centrally under the grill element.
50 ~250 °C Grilling flat foods and roasting.
The fan distributes the heat evenly
throughout the cooking chamber.
150 ~250 °C Grilling flat foods and roasting.