Klarstein Robuchon Handbuch Seite 53

Heating mode
Pizza function
Lower heat
Defrost function
Fermentation
Pyrolysis function
Important notes
• If you want to defrost large portions, it is possible to remove the side rails from the
appliance and place the container on the bottom of the oven cavity.
• The „double grill + circulating air" and „hot air" modes, each at 50 °C, are suitable
for warming up plates. Use the „Double Grill + Circulating Air" mode if more than
half of the oven floor is covered with plates.
• To ensure that the heat is distributed as evenly as possible throughout the cooking
chamber during preparation, the fan operates at certain times during the hot air
function to guarantee the best possible performance.
• If you open the oven door during operation, operation is paused. Take special
care, as there is a risk of burns.
• Never cover the ventilation openings. Doing so may cause the product to overheat.
To cool down the product faster, the cooling fan continues to run for some time after
the product is used.
• The cooling fan turns on and off as needed. The hot air is discharged above the
oven door.
Temperature Use
50 ~250 °C Pizza and dishes that need a lot
of heat from below. Underheat
and hot air function are active.
30 ~220 °C Additional browning of the
underside of pizzas, pies and
cakes. The heat is released from
below.
- Gentle thawing of frozen food.
30 ~ 45 °C Fermentation of yeast and
sour doughs and cultivation of
yoghurt.
automatisch Self-cleaning. The device heats
up very strongly and burns
residues.
EN
53