Operation - Klarstein Omnichef-23 Bedienungsanleitung

Before first Use
Remove the oven and all accessories from the packaging. Please check the cooking chamber, too. Please
keep packing materials away from infants. There is danger of suffocation! Clean all parts of the appliance
before using the first time as described below in the chapter "Cleaning".
Assembling the appliance and heating up
1. Make sure the oven sits steadily on a solid, level surface. Make sure that there is enough space
around the oven and the ventilation holes are free.
2. Plug the appliance into a wall socket. The oven is now ready for use.
3. The internal lamp inside will be always ON when the power is ON.
4. Turn the TEMPERATURE switch to of 230°C. Turn the TIMER clockwise and let the oven to heat
up for 15 minutes. Turn the switch SELECTOR to top and bottom heat with convection and
rotisserie function.
The smell is harmless and disappears in a while. Make sure, there is sufficient ventilation in the room.
Operating
1. Select the desired temperature and turn the TIMER clockwise
in order to set the time. If you have turned too far, turn the switch
Counter clockwise back. The power indicator light turns on.
2. Turn the switch SELECTOR to the desired position for Top heat
with convection function, bottom heat with convection function,
or bottom and top heat with convection function.
3. Now, select the desired temperature with the switch TEMPERATURE.
4. Place the grid into the desired shelves and insert the ovenware
on the grid. When using ovenware, make sure that the material is
heat-proof and fits in the oven. The ovenware should not touch the
glass door.
5. Close the oven door.
6. You can check
Do not open the glass door during cooking to avoid heat wastage.
Never place any objects on the glass door. After baking process you
will hear a sound and the oven automatically switches off. The power
indicator switches off, too. To abort cooking process, turn the switch
TIMER counter clockwise to the position OFF, until you hear a sound.
Turn the switch TEMPERATURE counter clockwise to position 100.
7. For removing the tray or the grid, use oven mitts or the provided
handle! Please note the oven will be hot. There is risk of burns!
Using the Rotisserie Spit
1 Stick the rotisserie spit through the roast/poultry and insert the rotisserie-forks on the spit.
2 Hand tight the wing screws in order to secure the meat during grill process.
3 Insert the tray into the oven in order to collect dropping fat.
4 Place the rotisserie spit with the gripper into the provided supports. First insert the spiky side of
the spit into the right opening and than insert the other end of the spit into the left rotisserie
support.
5 Select the desired temperature and time and close the glass door.
6 For removing the roast/poultry only use the gripper! Do not touch the housing or the glass door
during operation.

Operation

cooking through the heat-proof glass door.
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