Klarstein Robuchon Handbuch Seite 68

EN
68
Condensation water during baking.
Which baking utensils can be used?
How is the grill function used?
How can the oven be kept clean during
grilling?
The heating elements turn on and off over
time in all grilling modes.
Steam is part of the baking and cooking
process and normally moves along with
the cold air flow from the oven. This
steam can condense on various surfaces
on or near the oven and form water
droplets. This is a physical process and
cannot be completely avoided.
Any heat-resistant baking utensils can
be used. It is recommended not to bring
aluminium into direct contact with food,
especially if it is acidic.
Ensure a good fit between the container
and the lid.
Preheat the oven for 5 minutes and place
the food in the level indicated in these
instructions.
Close the oven door when using any
grilling mode. Do not use the oven with
the door open except to load/unload/
check the food.
Use the baking tray filled with 2 litres
of water at level 1. Almost all liquids
dripping from the food placed on the grid
will be collected by the baking tray.
This is a normal process and depends on
the temperature setting.