Klarstein Robuchon Handbuch Seite 72

EN
72
Area
Guide rails
Extendable slide-in modules
meat thermometer
Notes on cleaning
• Slight colour differences on the front of the device are caused by the use of different
materials such as glass, plastic and metal.
• The shadows in the door panel, which look like stripes, are caused by reflections
caused by the interior lighting.
• Enamel is produced at very hot temperatures. This can lead to a slight colour
variation. This is normal and has no effect on the function. The edges of the thin
inserts cannot be fully enamelled, which can make them rough. This has no
influence on the anti-corrosion protection.
• Keep the appliance clean at all times and remove dirt immediately so that no
stubborn dirt can form.
Cleaning tips
• Clean the cooking chamber after each use. This prevents dirt from settling.
• Remove stains caused by lime, grease, starch and albumin (protein) immediately.
• Remove stains caused by food with a high sugar content immediately.
• Always use suitable cookware for the preparation of different dishes.
Cleaning
Hot soapy water
Soak the guide rails in hot soapy water and clean
them with a soft cloth or brush.
Hot soapy water
Clean the pull-out shelves with hot soapy water
and wipe them with a soft cloth or brush. Never
remove the lubricant when the trays are pulled out.
It is recommended to clean them when they are
completely inside the oven. Never clean the shelves
in a dishwasher.
Hot soapy water
Clean the meat thermometer with a soft cloth or
brush. Never clean it in the dishwasher.