Einleitung
Inhaltsverzeichnis
Einleitung ..................................................................4
Sicherheit ..........................................................................................4
Hinweise ...........................................................................................4
Umwelt ..............................................................................................4
Willkommen ............................................................................. 4
Beistellkühleinheit .............................................................................8
Kaltmilchsystem ................................................................................9
technische Daten .................................................................... 9
Schaerer Coffee Art ...........................................................................9
typenschild ........................................................................... 10
Herstelleradresse ............................................................................ 11
Angewandte Normen ...................................................................... 11
Standort ..........................................................................................12
Klima ...............................................................................................12
Bedingungen ...................................................................................13
Anschlusswerte ...............................................................................13
Bedingungen ...................................................................................14
Bedienung ...............................................................15
Kontrolle ................................................................................ 15
Kaffeebohnen ..................................................................................15
Wasser ............................................................................................15
Milch (Option) ..................................................................................15
Einschalten ............................................................................ 16
Ausgeben ............................................................................... 17
Kaffeegetränke ................................................................................17
Heisswasser ....................................................................................17
Dampf (Option) ...............................................................................18
Ausgabeoptionen .................................................................. 18
Getränke vorwählen ........................................................................18
Doppelgetränke ...............................................................................19
Leeren .................................................................................... 19
Kaffeesatzbehälter ..........................................................................19
Displayhinweise .................................................................... 20
Ausschalten ........................................................................... 21
Betriebsende ...................................................................................21
Betriebsanleitung / V00 / 09.2010
Reinigung ................................................................22
Allgemein ............................................................................... 22
Heissspülung ..................................................................................22
Beistellkühleinheit ...........................................................................23
Milchbehälter ...................................................................................23
Bohnenbehälter ...............................................................................26
Beistellgeräte ......................................................................... 26
Reinigungszwang .................................................................. 27
Reinigungsplan ...............................................................................28
Reinigungsmittel ................................................................... 29
Reinigungstablette ..........................................................................29
Daypure ..........................................................................................29
Weekpure ........................................................................................29
Wartung .................................................................................. 30
Auswahlliste ....................................................................................31
Service Zähler .................................................................................32
Einstellungen Milch .........................................................................35
Zeitformat ........................................................................................36
Zeit einstellen ..................................................................................36
Datum einstellen .............................................................................36
Wasserqualität ........................................................39
Wasserwerte .......................................................................... 39
filtertechniken ....................................................................... 39
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