Electrolux EOB6541BFS Benutzerinformation Seite 8

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Oven func‐
tion
Moist Fan
Baking
Bottom Heat
5.4 Display
A
Application
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
To bake cakes with
crispy bottom and to
preserve food.
B C
Oven func‐ Application
tion
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food.
Cooking / De‐
Set the temperature 20
frost
- 40 °C lower than for
Conventional Cooking.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. To make gratins
and to brown.
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
To bake pizza. To make
intensive browning and
a crispy bottom.
Pizza Setting
To bake and roast food
on one shelf position.
Refer to "Care and
Conventional
cleaning" chapter for
Cooking /
more information about:
Aqua Clean
Aqua Clean.
A. Clock functions
B. Timer
C. Clock function