Baking And Roasting - Electrolux EOB6541BFS Benutzerinformation

9.4 Baking and roasting

CAKES
Conventional
Cooking
(°C)
Whisked rec‐ 170
ipes
Shortbread 170
dough
Buttermilk 170
cheesecake
Strudel 175
Jam tart 170
Christmas 160
cake, preheat
the empty
oven
Plum cake, 175
preheat the
empty oven
Muffins 170
Muffins, two -
levels
Muffins, three -
levels
Biscuits 140
Biscuits, two -
levels
Biscuits, three -
levels
Meringues 120
Meringues, -
two levels,
preheat the
empty oven
True Fan Cooking
(°C)
2 160
2 160
1 165
3 150
2 165
2 150
1 160
3 140 - 150
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
(min)
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 60 - 80
2 60 - 80
2 30 - 40
2 90 -
120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 30 - 35
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 -
100
2 and 4 80 -
100
ENGLISH 19
Cake mould
Cake mould
Cake mould, Ø
26 cm
Baking tray
Cake mould, Ø
26 cm
Cake mould, Ø
20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray