Electrolux EOB6541BFS Benutzerinformation Seite 24

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VEAL
Roast veal, 1 kg
Veal knuckle, 1.5
- 2 kg
LAMB
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
POULTRY
Poultry, portions,
0.2 - 0.25 kg
each
9.7 Defrost
Chicken
Meat
(°C) (min)
160 - 180 90 - 120
160 - 180 120 - 150
(°C) (min)
150 - 170 100 - 120
160 - 180 40 - 60
(°C) (min)
200 - 220 30 - 50
(kg) Defrosting
time (min)
1 100 - 140
1 100 - 140
0.5 90 - 120
POULTRY
Chicken, half,
0.4 - 0.5 kg each
Chicken, pou‐
lard, 1 - 1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5
kg
Turkey, 2.5 - 3.5
kg
Turkey, 4 - 6 kg
FISH (STEAMED)
Whole fish, 1 -
1.5 kg
Further defrost‐
ing time (min)
20 - 30
20 - 30
(°C) (min)
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
(°C) (min)
210 - 220 40 - 60
Place chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway
through.