newchef 6503 Gebrauchsanleitung Seite 46

The Newchef oven spindle has multiple functions:
®
• Bakes
• Cooks au gratin
• Roasts
This device cooks in less time than average conventional ovens.
This head does not carry any installation cost like conventional ovens
and it can even be transported and stored.
Easy to use, you only have to set time, temperature and add the food.
Hot air circulates around the food allowing faster cooking.
Meat can be left golden-brown very quickly, keeping the juices inside
the meat and releasing the fat.
The hot air circulation helps to bake cakes and bread, achieving unique
finishes.
The convection oven uses less electricity than a conventional one.
Below there is a reference table showing food, temperature and cooking
times; please note that it is only an indicative table and so times are
approximate.
FOOD
Chicken
Meat
Pizza
Bread
Fish
Reheat
Bake
Grilling
Roast
Pre-heat
Grill
Fry (dry)
46
ADVANTAGES
• Toasts
• Fries (dry)
• Reheats
TIPS
TEMPERATURE
250ºC
180ºC
220ºC
230ºC
200ºC
170ºC
170ºC
170ºC
200ºC
220ºC
220ºC
250ºC
• Dries
• Sterilises
• Thaws
TIME
30 min.
13 min.
12 min.
10 min.
15 min.
5-10 min.
10-15 min.
15-20 min.
25-30 min.
5-10 min.
15-20 min.
15-20 min.
OVEN GRILL COMBI