Pitco frialator SG14 Installations- Und Bedienungsanleitung Seite 33

INDHOLDSFORTEGNELSE
ADVARSEL ...................................................................................................................................................... 3 0
HI-LIMIT TILBAGESTILLING .................................................................................................................... 3 0
GASSPECIFIKATIONSTABELLER ............................................................................................................ 3 2
OMBYGNINGSVEJLEDNING FOR PITCO SG-SERIE FRITURER ...................................................... 3 2
INSTALLERING ............................................................................................................................................. 3 3
VENTILATION OG BRANDSIKKERHEDSSYSTEMER .......................................................................... 3 3
GASTILSLUTNING ........................................................................................................................................ 3 3
TESTNING AF FORSYNINGSLINIEN ........................................................................................................ 3 3
INDLEDENDE SAMLING .............................................................................................................................. 3 3
INDLEDENDE JUSTERINGER .................................................................................................................... 3 3
INDLEDENDE RENGØRING ......................................................................................................................... 3 4
BETJENING ..................................................................................................................................................... 3 4
RENGØRING/VEDLIGEHOLDELSE ........................................................................................................... 3 5
FEJLFINDING ................................................................................................................................................. 35-36
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