Types Of Heating And Functions; Temperature Selector; Temperature Indicator - Bosch VBD5780S0 Gebrauchsanleitung

Types of heating and functions

Use the function selector to set the types of heating and
other functions.
Heating function
"Off" position
Û
3D hot air
<
Air recirculation
N
Pizza setting
$
Defrosting
B
Bottom heating
$
Cleaning
q
Centre-area grill
*
Full-surface grill
(
Circulated air grill
7
Gentle top/bottom heating
8
Top/bottom heating
%
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For each heating function, the appliance specifies
Note:
a default temperature or level. You can accept this
value or change it in the appropriate area.

Temperature selector

Use the temperature selector to set the temperature.
The temperature that has been set will be shown on the
display.
The temperature can be set in 1 degree
Note:
increments up to 100 °C, and in 5 degree increments
thereafter.
Temperature/setting Use
- In this position, the oven is switched off.
50-280 °C For cooking food on one or two levels. The fans distribute the heat from the ring-
shaped heating elements in the back panel evenly around the cooking compartment.
This heating function is used to measure the energy consumption in air recirculation
mode.
50-280 °C For baking cakes and baked items on one level. The fans distribute the heat from the
heating elements evenly around the cooking compartment.
50-280 °C For cooking fresh pizza and frozen products, e.g. chips or strudel.The heating ele-
ments and fans heat quickly and distribute the heat evenly around the cooking com-
partment.
30-60 °C For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to
circulate around the food.
50-280 °C Use when you want to cook the food for a little longer. The heat is emitted only from
below.
Cleaning settings: For running a cooking compartment self-cleaning programme.
1 = low
2 = medium
3 = high
Grill settings: For grilling small amounts of steak, sausages, bread and pieces of fish. The centre
part of the grill heating element becomes hot.
1 = low
2 = medium
3 = high
Grill settings: For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
1 = low
The whole area below the grill element becomes hot.
2 = medium
3 = high
50-280 °C For baking or roasting meat, poultry and whole fish. The fan causes the hot air to cir-
culate around the food.
50-280 °C For gently cooking selected types of food (e.g. meat, vegetables) on one level with-
out preheating.
This heating function is unsuitable for food that rises as it bakes (e.g. bread).
This heating function is used to measure both the energy consumption in the conven-
tional mode and the energy efficiency class.
50-280 °C For cakes, bakes and lean joints. Heat is emitted evenly from above and below.
Getting to know your appliance
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.

Temperature indicator

The temperature indicator bars show the heating-up
phases or residual heat in the cooking compartment.
Heating-up indica- The heating-up indicator displays the rising tem-
tor perature in the cooking compartment. When all
bars are filled, the optimal time for placing the
food in the oven has been reached.
In the grill and cleaning settings, the bars are all
already filled at the start.
The bars are not filled for the gentle top/bottom
heating heating type.
Residual heat When the appliance is switched off, the tempera-
indicator ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the indicator
goes out.
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