Troubleshooting - Concept PC5010 Bedienungsanleitung

EN
POSSIBLE PROBLEMS DURING BAKING
Problem
Bread has risen too much.
Bread has risen too much, then
collapsed.
Bread has not risen enough.
Crust is not well done.
Crust is brown on the sides, but
the crumb is not well done.
Sides and top of the loaf are
dusted with flour.

TROUBLESHOOTING

Problem
Cause
The ventilation grille emits smoke
during baking.
Bread can hardly be removed.
After pressing START/STOP button
"H:HH" is displayed.
Motor moves after the program
starts, but there is no kneading.
Insufficiently risen bread when
using the delayed ON function.
SERVICE
Any larger maintenance or repairs requiring intervention into the internal parts of the product shall only be performed
by an authorized service
PC5010
Use a lower volume of ingredients and keep the dosage ratio.
Too little flour, too much yeast, too much water, or water is too hot.
Too much flour, too little yeast, too much water, not enough sugar, poor quality
of flour, water is too cold, unsuitable program. Keep the dosage ratio.
Program has been suspended for too long, frequent opening of the lid, too
much yeast, poor quality of flour, unsuitable program.
Too much water.
Too much flour, not enough water.
Příčina
Solution
The mains outlet is not live.
Some ingredients or impurities
are in the heater.
Dirty kneading blade can't be
taken from the spindle.
Temperature in the baking area
is too high.
Incorrectly mounted baking
pan or kneading blade.
Yeast was in contact with
the salt or water before the
program started.
Cause
Řešení
Check the plug connection.
Check for voltage, e.g. by connecting
another appliance.
Disconnect the cable from the socket.
Let the unit cool. Clean the heater.
After you remove the loaf, pour water in the
baking pan, let the kneading blade soak,
then clean it. Before mounting, lubricate
the spindle with edible oil or fat.
Disconnect the cable from the socket.
Open the lid, remove the baking pan, and
let the unit cool.
Check the position of the baking pan and
kneading blade.
Make sure the yeast does not get in contact
with the water or salt.
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