Concept PC5010 Bedienungsanleitung Seite 55

EN
RECIPES
Basic bread (Program No. 1, 4)
750 g
Oil 1.5 tablespoon 2 tablespoons
Water 250 ml
Salt 1 teaspoon
Sugar 3 teaspoons
Dry milk 1.5 tablespoons 2 tablespoons
Flour 455 g
Yeast 1 teaspoon
Whole-grain bread (Program No. 2)
750 g
Oil 2 teaspoon
Water 290 ml
Salt 1.5 teaspoons
Sugar 2 teaspoons
Flour 200 g
Whole-grain flour 300 g
Yeast 1 teaspoon
French bread (Program No. 3)
750 g
Water 275 ml
Salt 1.5 teaspoons
Flour 465 g
Yeast 1 teaspoon
Fruit salads and preserves (Program No. 7)
Strawberry, peach, apricot
Fruit
Sugar
Pectin
Lemon juice
Pizza dough (Program No. 8)
Olive oil
Water
Salt
Flour
Yeast
PC5010
1000 g
330 ml
1.5 teaspoon
1 tablespoon
605 g
1.5 teaspoons
1000 g
2.5 teaspoons
355 ml
2 teaspoons
2.5 teaspoons
240 g
365 g
1.5 teaspoons
1000 g
365 ml
2 teaspoons
620 g
1.5 teaspoons
preserve
580 g
360 g
30 g
from 1 lemon
750 g
1 tablespoon
240 ml
1.5 teaspoons
480 g
1 teaspoons
Sweet bread (Program No. 5)
Eggs
Butter
Milk
Salt
Sugar 3 tablespoons 4 tablespoons
Flour
Yeast
Sweet bread (Program No. 6)
The same ingredients as for No. 5, but yeast is replaced with
baking powder.
Baking powder
Orange
preserve
500 g
400 g
50 g
Fast bread (Program No. 9)
Oil
Water (35 – 50 °C)
Salt
Sugar
Dry milk
Flour
Yeast
750 g 1000 g
2 3
150 g 195 g
60 ml 80 ml
1 teaspoon 1.5 teaspoons
365 g 485 g
2 teaspoons 3 teaspoons
750 g 1000 g
2 teaspoons 2.5 teaspoons
Apple-rhubarb
fruit salad
750g
5 tablespoons
1000 g
1.5 tablespoon
360 ml
1.5 teaspoons
1 tablespoon
2.5 tablespoons
565 g
3.5 teaspoons
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