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Interior fittings
of refrigerator
compartment
You can vary the shelves inside the
refrigerator compartment and the door
shelves as and when required: Pull the
shelf forwards, lower and swing out to
the side, Fig. 3. Raise the door shelf and
remove, Fig. 4.
Special features
(not all models)
Drawer for cold mkeats and cheese
Fig. 5
To remove the drawer, lift and pull out.
The holder can be moved.
Bottle holder
Fig. 6
The bottle holder prevents bottles from
falling over when the door is opened and
closed.
Container for sausage and cheese
Fig. 7
The cover on the sausage and cheese
container can be reversed; this allows
food to be sealed or ventilated in the
container.
The refrigerator
compartment
Temperature can be selected from +3 °C
to +8 °C.
Use the refrigerator
compartment
For storing cakes and pastries, ready
meals, preserved foods, condensed milk,
hard cheese, fruit and vegetables
sensitive to the cold: tropical fruits such as
mandarins, bananas, pineapples, melons,
avocados, papayas, passion fruit,
aubergines (and for ripening fruit),
tomatoes, cucumbers, green tomatoes
and potatoes.
The fridge
The fridge temperature is kept constant
at about 0 °C. The low temperature and
high humidity (in the fresh product drawer)
provide optimal storage conditions for
fresh food.
All products are kept fresh double as long.
Humidity drawer
The humidity drawer, Fig. 1/9,is covered
by a special filter which allows the air to
pass through but retains the humidity.
As a result, there is up to 90 % air
humidity in the humidity drawer
depending on the load; ideal conditions
for everything grown in the garden and
field such as lettuce, vegetables, fruit,
mushrooms and herbs.
All other food products, e.g. fish, seafood,
meat, sausage and cheese can be stored
as long as there is space.
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