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Arranging food in the
appliance
Making use of different
temperature zones
The circulation of air within the refrigerator
section gives rise to different temperature
zones.
S The coldest zones are up against the
rear wall and just above the bottom
shelf.
S The warmest zone is at the very top, in
front of the door.
Keep items such as cheese and butter
in the warmest zone. This will mean that
butter remains easy to spread.
We recommend that food is arranged
as follows:
S In the freezer compartment: Frozen
food, ice cubes, ice cream.
S On the shelves in the refrigerator
compartment: Cakes and pastries,
ready meals, fruit and vegetables which
are sensitive to the cold.
S In the cool fresh compartment: Dairy
products, meat and sausage.
S In the high humidity drawer:
Vegetables, lettuce, fruit.
S In the door (from top to bottom): Butter,
cheese, eggs, tubes, small bottles, large
bottles, milk, juice cartons.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
26
Interior fittings
of refrigerator
compartment
You can vary the shelves inside the
refrigerator compartment and the door
shelves as and when required: Pull the
shelf forwards, lower and swing out to
the side, Fig. 3. Raise the door shelf and
remove, Fig. 4.
Special features
(not all models)
Drawer for cold mkeats and cheese
Fig. 5
To remove the drawer, lift and pull out.
The holder can be moved.
Bottle holder
Fig. 6
The bottle holder prevents bottles from
falling over when the door is opened and
closed.
Container for sausage and cheese
Fig. 7
The cover on the sausage and cheese
container can be reversed; this allows
food to be sealed or ventilated in the
container.
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