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The following are suitable
for fresh storage:
In the fresh food drawer:
Fig. 1/7
Ready meals, meat, poultry, cheese,
seafood, dairy products (open, started or
products to be kept fresher longer), ham,
sausage.
In the humidity drawer:
Fig. 1/9
Vegetables (e.g. carrots, beetroot, celery,
radishes, asparagus, leak, spinach, ripe
tomatoes, fresh peas, etc.).
Cabbage (e.g. cauliflower, kohlrabi,
brussel sprouts, broccoli, savoy cabbage,
etc.)
Herbs (e.g. chives, dill, parsley, etc.)
Fruit (home grown!) (Tropical fruits:
Only figs and pomegranate)
Mushrooms
Salads (e.g. lamb's lettuce, lettuce,
radicchio, chicory, etc.).
Foods not suitable for the
cool fresh" compartment:
Fruit and vegetables sensitive to cold, e.g.
tropical fruit, avocados, papayas, passion
fruit, aubergine, cucumber, peppers,
as well as fruit that has to ripen, green
tomatoes, potatoes and hard cheese.
The cold storage compartment is the
ideal storage location for these foods,
Fig. 1/B.
26
When buying food, please
note:
The purchase freshness" is important for
the shelf life of your food. It generally
applies: The fresher the products are
when stored in the fridge, the longer they
stay fresh. Therefore, when purchasing
food, always check how fresh it is.
Storage times (at 0 °C):
Depending on the initial
quality
Sausage, cold cuts, meat,
offal, fish, fresh milk, curds
Small pieces of meat, fried
sausage, mushrooms,
lettuce, leafy vegetables
Large pieces of meat, ready
meals
Smoked or cured sausage,
cabbage
Large pieces of heat treated
meat, beef, game, pulses
Up to 7 days
Up to 10 days
Up to 15 days
Up to 20 days
Up to 30 days
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