Inhaltsverzeichnis - Silvercrest SDD 1600 A1 Bedienungs- Und Sicherheitshinweise
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Andere Handbücher für SDD 1600 A1:
- Bedienungs- und sicherheitshinweise (137 Seiten) ,
- Bedienungs- und sicherheitshinweise (24 Seiten)
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Intended use ....................................................................................................................................Page 6
Part description ................................................................................................................................Page 6
Technical data .................................................................................................................................Page 7
Scope of delivery ............................................................................................................................Page 7
Dividing plate ..................................................................................................................................Page 11
Initial setup.......................................................................................................................................Page 11
Setting the steaming time ................................................................................................................Page 12
Prepare whole meals ......................................................................................................................Page 13
Pre-set steaming times .....................................................................................................................Page 13
Pause during steaming ....................................................................................................................Page 13
Removing food from the product ....................................................................................................Page 13
Boil dry alarm ..................................................................................................................................Page 14
Refilling the water tank during use .................................................................................................Page 14
Cooking rice and liquids.................................................................................................................Page 14
Cooking eggs ..................................................................................................................................Page 14
Descaling .........................................................................................................................................Page 15
Vegetable ........................................................................................................................................Page 16
Fish and seafood .............................................................................................................................Page 19
Poultry ..............................................................................................................................................Page 19
Meat and type sausages ................................................................................................................Page 19
Rice ..................................................................................................................................................Page 20
Eggs .................................................................................................................................................Page 20
GB
5
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