Rice; Eggs - Silvercrest SDD 1600 A1 Bedienungs- Und Sicherheitshinweise

Meat and
type sausage
Lamb
Pork
Sausages

Rice

Use provided rice tray
rice and water.
Rice Type
Rice white
brown
Rice Rice
pudding pudding

Eggs

If steaming soft-boiled eggs, set steaming time
to 12 minutes and take out steamed eggs timely.
Eggs Type
Eggs soft-
boiled
hard-
boiled
20 GB
Type 1 Serving
Chops with or 10 Min.
without bones (2 chops)
Fillet, loin 10 Min.
steak or loin (100 g /
chops 1 chop)
Beef or pork 7 Min.
sausages (200 g)
(e.g. frank-
furter)
and add required
4
1 Serving
35 Min.
(100 g + 150 ml
water)
55 Min.
(75 g + 150 ml
water)
99 Min.
(50 g rice + 15 g
caster sugar +
190 ml warm
milk)
1 Serving 2 Servings
12 Min. 12 Min.
(1 piece) (2 pieces)
18 Min. 18 Min.
(1 piece) (2 pieces)
2 Servings
10 Min.
(4 chops)
10 Min.
(200 g /
2 chops)
8 Min.
(400 g)
Place the rice tray
the top most container as the flavours of other
food not dripping on it.
2 Servings 3 Servings
35 Min.
(200 g + 300 ml (225 g + 340 ml
water)
55 Min.
(150 g + 300 ml (225 g + 450 ml
water)
99 Min.
(100 g rice + (150 g rice +
30 g caster sugar 45 g caster sugar
+ 380 ml warm + 570 ml warm
milk)
3 Servings
12 Min.
(3 pieces)
18 Min.
(3 pieces)
3 Servings 4 Servings
12 Min.
(6 chops) (8 chops)
12 Min.
(300 g /
3 chops)
10 Min.
(600 g)
in top container
4
4 Servings
40 Min. 40 Min.
(300 g + 600 ml
water) water)
60 Min. 60 Min.
(300 g + 600 ml
water) water)
109 Min. 109 Min.
(200 g rice +
60 g caster sugar
+ 760 ml warm
milk)
4 Servings
12 Min.
(4 pieces) (10 pieces)
18 Min.
(4 pieces) (10 pieces)
12 Min.
12 Min.
(400 g /
4 chops)
11 Min.
(800 g)
in
6
milk)
max.
quantity
12 Min.
18 Min.