Vegetable - Silvercrest SDD 1600 A1 Bedienungs- Und Sicherheitshinweise

Mini chocolate cakes
6 Servings
Ingredients:
100 ml Milk
125 g Flour
1 tsp. Baking powder
2 tbsp Heaped cocoa
1 Egg
50 g Butter
50 g Sugar
1 Splash of rum
Directions:
Place all ingredients into a bowl and mix it for
approx. 3 minutes with a hand mixer. Place the
dough into six silicon muffin baking dishes and
place into the product for approx. 14 minutes
using the Eggs program
Remove the mini chocolate cakes immediately
from the baking dishes after steaming and let
them cool on a rack.
Pears in chocolate sauce
2 Servings
Ingredients:
1 Pear
1/2 Cup of cream
50 g Chocolate (plain)
Chopped pistachios
Directions:
Peel and cut the pears into halves and remove the
core.
Break the chocolate into pieces and place into the
rice tray together with the cream.
4
Place pears and chocolate into the product and use
the vegetable program
Remove the pears and place onto a plate. Stir the
sauce until it gets dark and the chocolate is dis-
tributed evenly. Then pour over the pears and
decorate with some chopped pistachios.
16 GB
.
40
for approx. 10 minutes.
36
Leek-Ham-Pinwheels
8 Servings
Ingredients:
4 Leeks
8 Slices of boiled ham
40 g Butter
40 g Flour
2 Wedges of soft cheese
1 l Vegetable stock
Directions:
Cut the leek in half (crossway) and steam it in the
product for approx. 5-7 minutes using vegetable
program . Wrap the leek into the boiled ham
36
slices and place them in a greased casserole dish.
Prepare a light sauce made of butter and flour
(roux) as well as the vegetable stock and add the
soft cheese.
Season to taste. Pour the sauce over the leek-
ham-pinwheels and overbake at 200°C for
approx. 20 minutes in the oven.
Vanilla chicken fillet with honey-
glazed carrots
2 Servings
Ingredients:
2 Chicken fillets, without skin
(around 300 g)
1/2 Vanilla bean, cut in half (crossway)
2 tbsps. Grape seed oil
16 Baby carrots, peeled
2 tbsp. Butter
3 tbsp. Honey
Pinch of salt
Pinch of black pepper, ground
Directions:
Place the chicken fillet with the oil, the vanilla
bean and the pepper into a bag and marinate it
for at least 2 hours. Also marinate each 8 carrots
with 1 tsp. butter and 1.5 tbsps. honey.
Steam the chicken in poultry program
approx. 10 minutes. Remove it from the bag and
sear in a pre-heated pan. Season with salt afterwards.
for
39