Recipes - Unold 58513 Red Fire Bedienungsanleitung

reciPeS

Grilling times
The grilling times in the following table are to be used only as general guidelines, since various
factors are important for the grilling results, such as quality and thickness of the food being grilled.
Therefore, always keep a close watch on the food during grilling to determine when it is done
cooking.
Meat
type of food
Sliced belly of pork
Fillet of beef, 200 g
Beef rump steak, 200 g
T-bone steak, 500 g
Cevapcici
Small bratwurst sausage
Large bratwurst sausage
Ring sausage
Bockwurst sausage
Sliced meat loaf, 1.5 cm thick
Stuffed ham slices
Hamburgers
Small meat skewers
Large meat skewers
Pork steak
Chicken breast
Chicken legs
Rabbit legs
Duck breast
Lamb chops
Small spare ribs
Large spare ribs
Fish
type of food
Rockfish / salmon fillet
Prawns, peeled
vegetables and Fruits
type of food
Zucchini, sliced 2 cm thick
Tomatoes
Fennel
18
Preparation
on a skewer
cut diagonally every 2 cm
cut diagonally every 2 cm
wrap in aluminum foil
turn frequently
skin side first on grill plate
Preparation
in aluminum foil
Grill plate
Preparation
wrap in aluminum foil,
turn frequently
wrap in aluminum foil
approximate grilling time
10-12 min..
5-6 min. on each side
10-12 min. on each side
12-14 min. on each side
6 min. on each side
3 min. on each side
4 min. on each side
4 min. on each side
4 min. on each side
3 min. on each side
3 min. on each side
8-10 min. on each side
9-10 min. on each side
12-13 min. on each side
8-10 min. on each side
6-7 min. on each side
10-12 min. on each side
50-55 min. total
14-17 min. on each side
7-8 min. on each side
8-10 min. on each side
15-18 min. on each side
approximate grilling time
7-9 min. on each side
4-5 min. on each side
approximate grilling time
2-3 min. on each side
6-8 min. total
8-10 min. total