Cleaning; Maintenance; General; Blade Sharpening - CookMax SV250SP Handbuch

DISASSEMBLING THE MACHINE FOR CLEANING
• Disconnect the plug from the mains;
• turn the gauge plate know to '0';
• unscrew (counterclockwise) the blade guard rod (fig 5);
• if the blade guard is blocked, press on the rod knob to move it a little;
• extract the rod and remove the blade guard using for this operation only the side knobs;
• loosen and remove the two fixing screws with knurled head and remove the slice guard.
To clean the machine body and the blade use only a cloth damped with water and biodegradable lathery
detergent having 7-8 Ph and at a temperature not below + 30°C.
Do not clean the machine by using water or vapor spruìys or similar systems.
WARNING: use scratch-proof and non-slip gloves to carry out
Proceed carefully and pay attention to what you are doing. Danger of cutting!
For the cleaning the blade: press a cloth damped with water over the blade surface and slowly move it from
the centre to the external side (fig 6) over the blade guard side and the opposite side.
For the cleaning the safety ring: pass a cloth damped with water through the blade and the safety ring.
For the cleaning of the section under the product tray of sliding plate (fig 7): bring the sliding plate near to the
operator, move it to the right while lifting it up to the rest position (mod.SP) or bring the sliding plate near to
the operator and lift the product tray up to the rest position (mod.CP); clean with a cloth damped with water
and carefully dry (mod.SP and mod.CP).

MAINTENANCE

GENERAL

The operator is allowed to perform the following maintenance operations:
• Blade sharpening: regularly (intervals and duration obviously depend on the use of
machine, time of use and type of product sliced).
• Lubrication of carriage sliding guides and product grip sliding bar: once a week.
• Adjustment of motor belt tension: as required.
WARNING: Maintenance must always be carried out when the machine is disconnected from
the mains and if no other position is specifically required, with the thickness control knob on '0'.
The following maintenance operations are to be entrusted only to personnel authorized by the manufacturer:
• replacing the blade;
• replacing the sharpener stones;
• replacing the motor transmission belt;
• replacing electrical system components.

BLADE SHARPENING

Before proceeding, clean the machine accurately as explained in the previous paragraphs.
WARNING: Sharpening can be done only up to 12 mm of the blade diameter value. Beyond this value,
the BLADE MUST BE REPLACED ONLY by personnel AUTHORIZED BY THE MANUFACTURER.

SHARPENING

• Clean the blade accurately using denaturized alcohol to degrease it;
• loosen the knob (1)(fig 8) and turn the sharpener (2) by 180° and insert the whells on the slicer blade.
Relock the knob (1);
• operate the switch (3) and press the button (4);
• allow the blade to rotate for about 30 to 40 seconds then use the switch (5) to stop it. Brush a pencil lightly
on the external side of the blade to check for a slight spud. We advise performing this operation with
the utmost care as the blade is extremely sharp; if some spud is found, operate the switch (3) again for
1 to 2 seconds by pressing the buttons 4 and 6 at the same time;
DO NOT PROLONG THIS OPERATION BEYOND THE FEW SECONDS MENTIONED OTHERWISE THE
BLADE EDGE WILL WARP
• after completing sharpening, we advise cleaning the wheels using a small brush and alcohol;
• now return the sharpener to its original position.
LUBRICATION
Carriage sliding guides product grip (once a week).
oil. DO NOT USE VEGETAL OILS.
Use only the oil provided, otherwise use white Vaseline
13
the following operations.
the