Machine Commissioning And Function Tests; Installing The Machine; Electrical Connection; Commands - CookMax SV250SP Handbuch

MACHINE
TESTS

INSTALLING THE MACHINE

Position the machine on a well leveled, smooth and dry top suitably dimensioned to withstand the
machine weight.

ELECTRICAL CONNECTION

Install the machine near a EU compliant outlet derived from a system meeting the current norms.
The user is responsible for ascertaining that the electrical system is suitably dimensioned and functions
correctly (supply line, outlet, distribution panel, differential protecting breaker, grounding).
Before carrying out the connection ascertain that the mains characteristics correspondent to
those indicated on the machine plate.

COMMANDS

Start and stop buttons (fig 1)
Press the white or green button (1) to start running the blade; the light (2) turns on to indicate that the
machine works correctly; press the red or black button (3) to stop the blade.
Slice thickness can be adjusted by turning the graduated knob (4) counterclockwise.
Thickness adjustment range: see MAIN TECHNICAL DATA (page XX)
Functioning test and blade rotation direction
Start the machine and check whether the light is on; for machines with three-phase supply: make sure
that the blade rotates in the direction indicated by the arrow (counterclockwise if you look at the machine
from the blade plate side)(fig 2). If the blade rotates in the other direction, stop the machine immediately and
call qualified personnel to invert the plug supply wires.

USING THE MACHINE

LOADING THE PRODUCT ON THE TRAY AND SLICING mod. SP (fig. 3)
• Ascertain that the thickness control knob is correctly positioned to '0';
• draw back the carriage completely (towards the operator) to loading position;
• lift the product grip and put it in rest position;
• lay the product to be sliced on the tray;
• secure by means of the product grip by exerting a slight pressure;
• adjust the thickness gauge. Start the blade by pressing on the white or green button;
• grip the handle affixed onto the plate and start the forward and backward cutting movement. The product
travels towards the gauge plate by pushing towards the blade;
• when the product weight or its dimensions do not provide a satisfactory cut use the product grip handle;
• when finished, return the thickness control knob to '0' and draw the carriage back;
• stop the blade by pressing the black or red button.
LOADING THE PRODUCT ON THE TRAY AND SLICING mod. CP (fig. 4)
• Ascertain that the thickness control knob is correctly positioned to '0';
• draw back the carriage completely (towards the operator) to loading position;
• lift the product grip and put it in rest position;
• lay the product to be sliced on the tray;
• secure by means of the product grip by exerting a slight pressure;
• adjust the thickness gauge. Start the blade by pressing on the white or green button;
• grip the handle affixed onto the plate and start the forward and backward cutting movement. The product
travels towards the gauge plate by pushing towards the blade;
• when finished, return the thickness control knob to '0' and draw the carriage back;
• stop the blade by pressing the black or red button.

CLEANING THE SLICER

GENERAL

The machine must always be accurately cleaned at least once a day, and more often if necessary.
COMMISSIONING AND
12
FUNCTION