Packing; Opening The Box; Technical Description And Proposed Conditions Of Use; General Description - CookMax SV250SP Handbuch

PACKING

OPENING THE BOX

On reception check packaging integrity, otherwise inform the forwarding agent or the area agent
immediately.
To unpack the machine, proceed as follows:
• open the box and remove your copy of the manual of use and maintenance, the CE declaration of
conformity;
• lift the machine still wrapped in a transparent polyethylene sheet and extract it from the box;
• now check the box content and make sure it corresponds to what shown on the external label.
WARNING
The packaging components (cardboard, polyethylene, and others) are classified as normal solid urban waste
and can therefore be disposed of without difficulty. In any case, for suitable recycling, we suggest disposing
of the products separately (differentiated waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
TECHNICAL
CONDITIONS OF USE

GENERAL DESCRIPTION

The machine is essentially made of a base supporting a circular blade mounted in vertical position. This
blade is driven by an electrical motor to slice foodstuffs. The machine is equipped with a carriage holding
a product tray and sliding on tracks parallel to the blade.
Slice thickness is adjusted by means of a gauge plate mounted in front of the blade. This plate, against
which rests the product to be sliced
corresponding to the desired slice thickness. The product is fed to the machine (towards the gauge plate)
by manually.
All the machine components are made of polished and anodically oxidized aluminium alloy, of stainless
steel and food grade plastic material.
The blade is driven by an electrical motor, transmission is by means of a longitudinally grooved belt.
The machine is started and stopped by a control button provided with auxiliary circuit preventing
accidental restarts after an outage.
Some of the machine models have a user-friendly and safe built-in blade sharpener.
MECHANICAL AND ELECTRICAL SAFETY DEVICES
The following mechanical safety devices were installed:
• a series of aluminium and transparent plastic guards on the product carriage.
The following electrical safety devices were installed:
• start/stop button system requiring a voluntary restart of the machine in the case of an outage or interruption
of the power supply.

WARNING: RESIDUAL RISKS

Notwithstanding all the
machine, residual risks (cutting) still exist during use or during cleaning or maintenance. Therefore be careful
and PAY THE UTMOST ATTENTION to what you are doing.

PRODUCTS THAT CAN BE SLICED

• All types of cold cuts (raw, cooked, smoked);
• meat without bone (raw or cooked, at a temperature not less than + 3 °C);
• cheese cuts (obviously types that can be sliced such as gruyere, fontina, etc.);
• vegetables (all types).
PRODUCTS THAT MUST NOT BE SLICED
• Frozen or deep-frozen food;
• food containing bones (meat or fish);
• any other non-food product.
DESCRIPTION
is moved transversally with respect to the blade by a value
possible cautions taken during the design and the construction of the
AND
11
PROPOSED