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Verfügbare Sprachen
Verfügbare Sprachen
Because serrated blades are saw-like structures, the edges will never appear to be as "sharp"
as the edge on a straight edge knife. However, their tooth-like structure can help break the skin
on hard crusty foods.
DRESSING TOOl FOR ClEANING OF STROPPING/POlIShING DISKS – STAGE 2
®
The Chef'sChoice
stropping disks in Stage 2. In the event these disks become glazed with grease, food or sharp-
ening debris, they can be cleaned and reshaped by actuating the manual lever on the rear of the
sharpener. This lever is located within a recess as shown in Figure 10 on the left lower corner
as you face the rear of Model 320.
To actuate the cleaning/dressing tool, make sure the power is on and simply press the small
lever in the recess to the right or left and hold for 3 seconds. Then press the lever in opposite
direction and hold for 3 seconds. When the lever is moved in one direction, the dressing tool
cleans and reshapes the active surface of one stropping/polishing disk. By moving in the op-
posite direction you clean the other disk.
Use this clean/dress accessory only if and when Stage 2 no longer appears to be sharpening
well or when it takes too many pulls to obtain a razor sharp edge. Using this tool removes mate-
rial from the surface of the Stage 2 disk and hence if used excessively will unnecessarily remove
too much of the abrasive surface – wearing the disks out prematurely. If that should occur, fac-
tory replacement of the disks will become necessary.
If you clean knives regularly before sharpening, you will need to clean or dress the Stage 2 disks
only about once a year or perhaps less frequently.
REShARPENING (SEE PREvIOUS SECTIONS)
Resharpen straight edge knives whenever practical using Stage 2. When that fails to quickly
resharpen, return to Stage 1 and make one or two pairs of alternating pulls. Check for a burr
along the edge and then return to Stage 2 where only one to two alternating pair of pulls will be
adequate to put a new razor-like edge on the knife.
Resharpen serrated blades in Stage 2. See sections above.
Figure 9. Sharpen serrated blades only in Stage 2.
(See instructions).
Model 320 is equipped with a built-in accessory to manually clean/dress the
Figure 10. Stage 2 disks can be cleaned if necessary.
Use infrequently. (See instructions).
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