Concept VA0020 Bedienungsanleitung Seite 61

EN
DESCRIPTION OF THE DEVICE
When vacuum packaging items with sharp points, wrap the points with a soft material to prevent puncturing of the bag.
1. Safety switch Vacuum packaging is an ideal solution for trips to the nature, camping and hiking to pack equipment such as clothing,
matches, electronics, maps and food that needs to be kept dry. You can also pack ice, which turns into drinking water
2. Lid buttons
after melting.
3. Suction opening
4. Sealing strip
5. Vacuum chamber
FOOD STORAGE MANUAL
6. Bottom gasket
7. Top gasket
8. Sealing element
Refrigerated food 5-2 °C
Red meat
White meat
Whole fish
Venison
Smoked meat
Sliced smoked meat
Soft cheese
Hard cheese
Vegetable products
Fruit
OPERATING INSTRUCTIONS
Cooked, processed food
Vegetable purees, soups
The process of production of bags from Concept Fresh rolls - VB2203, VB2806
Pasta, rice
Cooked, roasted meat
1. Connect the unit to the mains.
Soft bread
2. Unwind a section of the foil you will need for storing of your food and cut it off with scissors, adding approx. 10
Deep-frying oil
cm in length to allow for sealing and bag shrinkage (Fig. 1). If you wish to reuse the bags, add about 1.5 cm for
Frozen Food -18-2 °C
each use so that the bag can be resealed after cutting off the seal. Both ends are to be cut perpendicular to the
Meat
longitudinal edge of the roll.
Fish
3. Open the lid of the unit and insert one of the cut edges into the unit, so that the edge of the foil touches the gasket
Vegetables
of the seal vacuum chamber (6). The bag must not overlap into the vacuum chamber (5) (Fig. 2).
4. Close the lid and press it down firmly on both sides (Fig. 3). The unit turns on when snapped shut. Once the bag
Food at room temperature 25-2 °C
is sealed, the unit automatically turns off. Open the lid by pressing the grey buttons on the sides of the appliance
Bread
(Fig. 4).
Packed biscuits
Pasta
Rice
Flour
Dried fruit
Ground coffee
Loose tea
Powdered milk
Powdered food
Fig. 1
VA0020 42 VA0020
storage time
3-4 days
2-3 days
1-3 days
1-3 days
7-15 days
4-6 days
5-7 days
6
15-20 days
1-3 days
5-7 days
2-3 days
2-3 days
3-5 days
2-3 days
10-15 days
4-6 months
3-4 months
8-10 months
1-2 days
4-6 months
5-6 months
5-6 months
4-5 months
3-4 months
2-3 months
5-6 months
1-2 months
1-2 months
Fig. 2
8
vacuum pack storage time
8-9 days
6-9 days
4-5 days
5-7 days
25-40 days
20-25 days
14-20 days
5 4
25-60 days
7-10 days
14-20 days
6-10 days
6-8 days
10-15 days
6-8 days
25-40 days
15-20 months
10-12 months
18-24 months
6-8 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
Fig. 3
EN
7 1
3 2
Fig. 4
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