Battery Charging - Concept VA0020 Bedienungsanleitung

EN
Vacuum sealing of prepared bags from Concept Fresh rolls - VB2203, VB2806 13. Before each use, make sure that the vacuum chamber and opening are clean and free from any impurities.
14. Any damage caused to the unit due to the entry of food residues sucked in from the vacuum chamber is not
1. Fill the bag so that the content is approx. 7.5 cm from the open end of the bag. Make sure that neither the outside
covered by the warranty!
nor the inside of this part of the bag is contaminated with the stored food.
2. Insert the open end of the bag into the vacuum chamber (6), between the gaskets (5). The end of the bag must be
CLEANING AND MAINTENANCE
free of ripples and wrinkles (Fig. 5).
3. Close the lid and by pressing the lid switch on the unit (Fig. 6). After the air is completely removed out of the bag,
the vacuuming process is automatically terminated and the bag is sealed.
1. Before cleaning, always unplug the charger.
4. Before reuse, wait for about 1 minute until the unit cools down.
2. Do not immerse in water or any other liquid.
3. Avoid using abrasive products, solvents or hot water to clean the unit or any of its parts.
Important:
4. Wipe the surface of the unit with a damp cloth and a mild detergent.
Use only original bags made from Concept Fresh rolls VB2203 and VB2806.
Wipe out the inside of the unit with a paper towel to remove any food and liquid residues.
Remove excess moisture before the vacuuming process!
5. Dry thoroughly before reuse.
Never vacuum seal bags filled with a liquid!
6. Wash the overflow tank after each use.
Important:
The overflow tank is released by turning the cover to the „unlock" position and removing the cover. (Fig. 7)
Fig. 5
Vacuum packaging of food in Concept Fresh canisters VD8100, VD8200 and wine stopper VD8300
1. Fill the canister up to 2.5 cm below the edge.
2. Wipe off any food residues or moisture on the edge of the canister.
Cleaning of bags and canisters for reuse
3. Insert one end of the tube (supplied as part of each set of canisters/wine stoppers) into the vacuum opening (3) in
Before reuse, wash the bags in warm soapy water and rinse thoroughly.
the vacuum chamber and the other end into the opening in the lid of the canister/stopper (Fig.7).
4. Move the button on the lid of VD8100 canisters to the „SEAL" position. Turn the unit on by pressing the safety
Important:
switch (1) and hold it for about 1 minute until the process is completed (Fig. 8). After the vacuuming process is
Do not clean in the dishwasher; high temperature would damage the bags and canisters.
completed, the unit automatically turns off. Remove the tube from the lid and store the canister as required.
Do not immerse the lids in water, clean them with a damp cloth and a mild detergent.
canisters are not intended for heating food in the microwave or storing food in the freezer.
Important:
The sealing element is hot throughout the entire vacuuming process. Do not touch it!
Warning:
Do not reuse bags, which were previously used to store raw meat, or heated in boiling water or the microwave.
5. To open the canister:
VD8100 canister set - turn the button on the cover to the „OPEN" position
VD8200 canister set - press the blue button and hold until the lid cannot be reopened

BATTERY CHARGING

VD8300 wine stopper set - pull the stopper out the neck of the bottle
Once you notice that the engine power decreases, the unit has to be recharged.
Tip:
1. Connect the charger to the mains.
To prevent loss of the tube, store the tube in the opening inside the lid of the unit
2. It takes about 9-12 hours to fully charge the batteries.
(Fig. 9).
3. The first charging cycle should take at least 12 hours. The same applies, if the unit has not been used for a longer
The unit is equipped with an opening in the bottom for the storage of the power
period of time.
cord. Do not wrap the cord around the appliance!
VA0010 44 54
Fig. 6
Fig. 7
Fig. 7
EN
Fig. 8
Fig. 9
VA0020 VA0020 43