Description Of The Device - Concept VA0020 Bedienungsanleitung

EN

DESCRIPTION OF THE DEVICE

4. During the charging process, the temperature of the battery and the unit increases. This is completely normal.
5. To increase the maximum battery life, fully recharge the unit every 3-6 months.
1. Safety switch
2. Lid buttons
TROUBLESHOOTING
3. Suction opening
4. Sealing strip
1. The device does not work
5. Vacuum chamber
- If the device has not been used for a long time, the battery may be discharged.
6. Bottom gasket
- Make sure that all the end pieces and gaskets are correctly fitted.
7. Top gasket
- If you cannot fix the problem, contact an authorized service centre.
8. Sealing element
2. The battery charger is not charging
- Check whether the LED indicator on the device is on. If not, try another power outlet.
- If the device is not charging while the LED indicator is on, check the contact between the charger and the device.
- If you cannot fix the problem, contact an authorized service centre.
3. Air has re-entered the bag after being sealed
- Open the zipper and close it again, and repeat the vacuuming process.
- Make sure the bag is not overfilled.
- Extend the vacuuming time.
- Replace the bag with a new one.
OPERATING INSTRUCTIONS
4. The air cannot be removed
- Make sure the valve on the lid is in the „SEAL" position.
The process of production of bags from Concept Fresh rolls - VB2203, VB2806
- In the beginning of the vacuuming process, press the lid gently onto the canister.
- Make sure that the canister is not damaged (cracked, etc.)
1. Connect the unit to the mains.
- Make sure that the edges of the canister, the seal and the lid are completely free of impurities.
2. Unwind a section of the foil you will need for storing of your food and cut it off with scissors, adding approx. 10
cm in length to allow for sealing and bag shrinkage (Fig. 1). If you wish to reuse the bags, add about 1.5 cm for
ADDITIONAL ACCESSORIES
each use so that the bag can be resealed after cutting off the seal. Both ends are to be cut perpendicular to the
longitudinal edge of the roll.
The following additional accessories for the unit are available for purchase:
3. Open the lid of the unit and insert one of the cut edges into the unit, so that the edge of the foil touches the gasket
of the seal vacuum chamber (6). The bag must not overlap into the vacuum chamber (5) (Fig. 2).
VB-2635 set of zipper bags for vacuum packaging - 12 pieces (26 x 35 cm)
4. Close the lid and press it down firmly on both sides (Fig. 3). The unit turns on when snapped shut. Once the bag
VB-2023 set of zipper bags for vacuum packaging - 12 pieces (20 x 23 cm)
is sealed, the unit automatically turns off. Open the lid by pressing the grey buttons on the sides of the appliance
VD-8100 set of vacuum storage canisters - 3 pcs
(Fig. 4).
VD-8200 set of rectangular vacuum storage canisters - 2 pcs
VD-8300 set of bottle vacuum packaging wine stoppers - 2 pcs
INSTRUCTIONS AND INFORMATION FOR CORRECT USE OF THE unit
Chemical reactions in food exposed to air, temperature, moisture, and enzyme action, growth of microorganisms or
contamination from insects will cause food spoilage. They also cause freezer burn to improperly packed food due to
water evaporation. Vacuum packaging can slow down this process. Vacuum packaging is a scientifically tested food
Fig. 1
storing method of storing, which keeps food fresh up to five times longer than other used methods.
VA0020 42 VA0020
6
Fig. 2
8
5 4
Code:
8594049740345
8594049740338
8594049740352
8594049740369
8594049740376
Fig. 3
EN
7 1
3 2
Fig. 4
VA0010 55 45