Using The Mixer Assembly; Using The Whisking Disc - Silvercrest SKMM 1000 A1 Bedienungsanleitung

7. When the process is completed, switch the dial 13 to
0 and pull out the mains plug 11.
8. Turn the lid 4 with the food pushers 1, 2, 3 slightly
in an anticlockwise direction and remove it.
9. Turn the working container 10 slightly in an anti-
clockwise direction and remove it.
10. Hold the blade assembly 9 at the top end and lift is
out by pulling upwards. Ingredients which stick to the
blade assembly can be carefully removed with a
small dough scraper or similar device.
11. Remove the crushed ingredients from the working
container 10.
12. Clean all of the accessories that have been used im-
mediately if possible.

9. Using the mixer assembly

Application area:
The mixer assembly 20 is suitable for mixing light dough
(e.g. sponge mixture, pancake batter).
WARNING! Risk of material damage!
The device is unsuitable for heavy dough (e.g. full-
grain bread dough) or large amounts of dough. It is
possible to process sizeable amounts of dough in por-
tions.
Processing table:
Ingredients max. quantity
Fat/sugar/flour -
Cake mix
max. 200 g each
WARNING! Risk of material damage!
Do not operate the device continuously with the mixer
assembly 20 in place for more than 3 minutes. After
this, the device must remain switched off until it has
cooled down to room temperature.
Required accessories:
- Working container 10
- Axle 18
- Mixer assembly 20
- Lid 4 with food pushers 1, 2, 3
And this is how it works:
(For assembly see Figure G)
1. Position the working container 10 on the base
unit 14. Turn the working container slightly in a
clockwise direction until it is heard to lock into place.
2. Place the axle 18 into the working container 10.
3. Place the mixer assembly 20 on the axle 18.
4. Fill the ingredients into the working container 10.
Further ingredients can be added at a later time
through the food chute.
5. Place the lid 4 with the food pushers 1, 2, 3 onto the
working container 10. Turn the lid slightly in a clock-
wise direction until it is heard to lock into place.
6. Connect the mains plug 11 to a wall socket.
Processing time Switch
1
approx. 3 min.
7. Use the dial 13 to select position 1.
8. When the process is completed, switch the dial 13 to
0 and pull out the mains plug 11.
9. Turn the lid 4 slightly in an anticlockwise direction
and remove it.
10. Turn the working container 10 slightly in an anti-
clockwise direction and remove it.
11. Remove the axle 18 together with the mixer assem-
bly 20 upwards and take the dough out of the work-
ing container 10.
12. Clean all of the accessories that have been used im-
mediately if possible.

10. Using the whisking disc

Application area:
The whisking disc 8 is suitable for beating whipped cream
or whipped egg whites and emulsifying (e.g. mayon-
naise).
Processing table:
Ingredi-
min. quantity
ents
Whipped
200 ml
cream
Egg white 4 egg whites
WARNING! Risk of material damage!
Do not operate the device continuously with the whisk-
ing disc 8 in place for more than 6 minutes. After this,
the device must remain switched off until it has cooled
down to room temperature.
NOTES:
• Whip the egg white: the eggs should be at room tem-
perature. Always make sure that all accessories are
dry and grease-free and that no egg yolk gets into the
egg white.
• Whipping the cream: always make sure that the
whipped cream and – if possible – also the accesso-
ries are well cooled.
Required accessories:
- Working container 10
- Axle 18
- Whisking disc 8
- Lid 4 with food pushers 1, 2, 3
And this is how it works:
(For assembly see Figure H)
1. Position the working container 10 on the base
unit 14. Turn the working container slightly in a
clockwise direction until it is heard to lock into place.
2. Place the whisking disc 8 on the axle 18.
3. Place the axle 18 into the working container 10.
4. Fill the ingredients into the working container 10.
Further ingredients can be added at a later time
through the food chute. For slowly dripping in liquids
max. Processing
quantity time
approx.
400 ml
1 min.
approx.
6 egg whites
2 - 5 min.
GB
Switch
2
2
69