Silvercrest SKMM 1000 A1 Bedienungsanleitung Seite 62

Contents
1. Overview ............................................................................................ 61
2. Intended use ....................................................................................... 61
3. Safety instructions ............................................................................... 62
4. Items supplied ..................................................................................... 63
5. Overview of functions ......................................................................... 64
6. Unpacking and setting up ................................................................... 66
7. Basic operation ................................................................................... 66
7.1 Preparing food ...................................................................................................... 66
7.2 Adding ingredients ................................................................................................ 67
7.3 Power supply......................................................................................................... 67
7.4 Safety functions ..................................................................................................... 67
7.5 Switching on and off and adjusting the speed ........................................................... 68
8. Using the blade assembly ................................................................... 68
9. Using the mixer assembly ................................................................... 69
10. Using the whisking disc ....................................................................... 69
11. Using the French fries disc ................................................................... 70
12. Using the grater and cutting disc ......................................................... 71
13. Using the citrus press .......................................................................... 72
14. Mini crusher ........................................................................................ 72
15. Cleaning and servicing the device ........................................................ 73
15.1 Cleaning the base unit............................................................................................ 73
15.2 Cleaning in the dishwasher ..................................................................................... 73
15.3 Rinsing by hand..................................................................................................... 73
15.4 Storage ................................................................................................................ 73
16. Troubleshooting .................................................................................. 74
17. Recipes ............................................................................................... 74
18. Disposal .............................................................................................. 76
19. Technical specifications ........................................................................ 76
20. Ordering accessories ........................................................................... 76
21. Warranty of the HOYER Handel GmbH ................................................ 77
60
GB